Breakfast:
Mango Greek yogurt with a tangerine on the side
Lunch:
Two burgers with asparagus and guac
Pumpkin pie Larabars!!!!! Seasonal! So good! Ate mine when I got back from errands. Also had some maple almond butter with an apple.
C and I split another seasonal larabar after the WOD- snickerdoodle! Good once again.
Dinner:
Pork loin with onions, butternut squash and avocado
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